Sweet Dumpling Squash with Yogurt Sauce and Pomegranate Molassas

Sweet Dumpling Squash-A Stack of Dishes

 On my desk I have a teeny tiny brass Buddha. It sits just above my keyboard and so it catches my eye several times a day. Most days I shift it back and forth out of my way, but then there are the days when we share a real moment. This tiny Buddha, with it’s quiet wisdom, reminds me that nothing stays the same, and I have no control over any of it. Of course I love to think that I do, or even better, I get all proud of myself when I feel like I do.

Nothing has gotten my wheels turning like the election results last week. The bitter divide between people is astonishing to me. I am struggling to understand how that can be. I believe in differing opinions, and I like to think my perspective is pretty keen, but I am just shocked at how far apart so many of us are.

My partner and I had an interested dinner last week with a friend who voted for Donald Trump. She’s a smart, educated woman, and btw- doesn’t always vote Republican (in fact, she voted for Obama). So I was fascinated to hear her give her point of view. I have to say it was an amazing discussion. One point she made several times was to ask that we put ourselves in the opposing shoes. With her guidance I was able to understand her perspective, and have respect for her and her decision. Of course, I still disagree, but I was left thinking about all the things I don’t know, or don’t fully understand.

Cut Sweet Dumpling Squash- A Stack of Dishes

I have to admit I remain anxious about a man who, to my experience, has shown such volatile leadership manners. Let’s be honest, he’s got a lot of learning to do, and so does the rest of the world, as we get to fully understand what this man is all about.

Meanwhile, I try to get comfortable with change and upheaval. It brings me back to the core. I am so glad that Thanksgiving is next week. I am looking forward to spending time with people I love. There will be hugs, there will be laughter, there will be good food. I find my solace at the stove and gatherings around a dining table, always have.

Peace to all of you my dear ones. 

Where would we be without each other?

Sweet Dumpling Squash- A Stack of Dishes

Rainbow Carrot Lentil Salad with Pomegranate Molasses Dressing

Carrot Lentil Pomogranate molasses Salad- A Stack of Dishes

The Fall is nipping at my heels, and though I still feel like hanging on to Summer, this rainbow carrot lentil salad brings in the richer flavors of the season in a way that makes me feel like it’s going to be alright. That gorgeous full on summer sun gave us platters of warm tomatoes and bursting berries that fueled my sandy romps to the beach and late night meals on the deck. As the days are going by the long golden light of the fall is creeping up on us and so I’m starting to look forward to duskier and rounder flavors.

Last week I was at the farmers market in Union Square and I was once again blown away. So many colors, so many textures! The peaches are heading out now, but here come the apples, the squashes and these gorgeous rainbow carrots. Yellow, orange, ruby…they are so pretty they look like candy! Who can resist really? I think between now [Read more…]

Hot Days | Cold Soba Noodles

It’s not surprising to have hot days in August, but man oh man!, has it been brutal lately here in NYC. On top of this, lately my days are filled stomping up and down the concrete canyons of the city. This means that if not prepared I’m catching meals on the go. Often this translates into wasted time searching expensive tasteless food, which I often regret. These cold soba noodles are quick to make, easy to transport, and fantastically soul satisfying. 

soba noodles-165

 

Preparing fresh soba noodles- A Stack of Dishes

I purchase my noodles fresh, which oddly I find are less costly than the dried versions. Even better is the fact that they cook up in just a few minutes. So pot on, water to boil, toss in for 3, and boom! Good to go. How how cool is that?

At first I thought I would make a peanuty version of cold noodles. You know the kind, with the cucumber chunks added [Read more…]