Zucchini Spinach Tart- Light, Quick and Easy

 

Zucchini Tart- A Stack of Dishes

If you’ve been following me for awhile (and thank you to those of you who do!), I usually post a one pan dish that you can make for pre-holiday breakfasts. When you love your family, but you just need them pretty much out of the kitchen while you make your magic, this super easy Zucchini Spinach Tart is your friend. It takes just 10 minutes to pull this all together- or you can make this the night before and gently reheat.

Those holiday morning breakfasts can really be tricky. It’s going to be a long day before that Thanksgiving Turkey hits the table, and it’s just torturous to smell all that amazing food with a grumbling tummy. But who wants a big meal? And no one wants pots, pans, and multiple bowls cluttering things up. So it has to be something nourishing, satisfying, and something filling that won’t make you feel like you’re done in so early in the day. [Read more…]

Onion Tart with Goat Cheese Custard

Red Onion Tart- A Stack of Dishes

If you’ve been following along with this instagram account, or perhaps that instagram account, you will know that I’ve been working on this Onion Tart. It’s been a complete labor of love as not only is this the prettiest thing, but it’s also so remarkably yummy.

You may or may not be a fan of onions. In fact I know a few of you out there that downright don’t like them one bit. To my mind, once roasted and brought to toasty sweet deliciousness, there is nothing like them. Plus, don’t you just love the smell of onions cooking in the kitchen?? I mean really.

Roasted Onions for Onion Tart-A Stack of Dishes

But I have to be honest.

I had to work this one. [Read more…]

Rainbow Carrot Lentil Salad with Pomegranate Molasses Dressing

Carrot Lentil Pomogranate molasses Salad- A Stack of Dishes

The Fall is nipping at my heels, and though I still feel like hanging on to Summer, this rainbow carrot lentil salad brings in the richer flavors of the season in a way that makes me feel like it’s going to be alright. That gorgeous full on summer sun gave us platters of warm tomatoes and bursting berries that fueled my sandy romps to the beach and late night meals on the deck. As the days are going by the long golden light of the fall is creeping up on us and so I’m starting to look forward to duskier and rounder flavors.

Last week I was at the farmers market in Union Square and I was once again blown away. So many colors, so many textures! The peaches are heading out now, but here come the apples, the squashes and these gorgeous rainbow carrots. Yellow, orange, ruby…they are so pretty they look like candy! Who can resist really? I think between now [Read more…]