|Hot Chocolate with Marshmallow Clouds|
The second shape is more like a cloud. Puffy folds of marshmallow float softly in the cup. So much nicer than a dusty cube, don’t you think? For these I used a Rose Tip icing tip and made random folds and mounds to my liking. Super simple and fun to make.
The consistency of the marshmallow needs to be stiff enough to maintain it’s shape when piped, but not too stiff for it to become stringing and tight.