Bakery Sourdough Series: Part 1- Starter Blackberry Brie Flatbread Pizza One Eyed Jack Muffins A Moist Dense Olive Oil Polenta Cake with Candied Kumquats Whole Grain Waffles with Baked in Fruit Creme Brûlée {for my birthday} Blueberry Crisp with Minted Coconut Cream Moon Pie! {someone hand me an RC cola!} Getting My Irish Up! Traditional Irish Soda Bread Chocolate Oat Cookies: and a visit to NYC Light Lemon Squares: and the joy of the new Easy Pizza Dough: Perfect every time Coconut Chocolate Tart Radish Butter on Homemade Rye Rounds I Made You Oatmeal Love Cookies… The {Famous} NY Times- No Knead Bread Zesty Lemon Almond Cake with Spiced Tangerine Sauce Ganache Filled Espresso Cookies Petite Buche de Noel ~Bourbon Laced Apple and Walnut Filled Rolls Molasses Crisp Cookies and Some Holiday Baking Tips The After Feast- and Gingerbread Before the Rush- Healthy Pumpkin Cookies for Thanksgiving Breakfast SAVEUR Magazine’s Birthday Present to Me & the BEST Chocolate Cake EVER Fruited Crostini and {Warming To Your Soul} Split Pea Soup Road Food- The Energy Bar For A Queen Mapled Apple Hand Pies In a Brown Butter and Smoked Almond Crust Rustic Apple Tart with Dulce de Leche Glaze Summer Plum Almond Cake Ginger Rhubarb Tarts with Cardamom Creme Fraiche: Day 5 Irene’s Beans Warm Chocolate Pudding Cake with Caramel Creme Anglaise, Day 4: Irene’s Beans Incredibly Easy and Twice as Delicious: Almondine Cookies- Day 3 of Sweets with Irene’s Beans Rosemary Orange Polenta Cake: Day 2 Irene’s Beans 5 Days of Coffee and Sweets with Irene’s Beans: Crumb Cake Donuts Seeded Rosemary Fig Crackers Shiksa Matzoh Golden Meringues Crackers: Tarragon Crisps and Cracked Black Pepper Power Packed Oat Scones: One healthy, the other healthier {Day 9} Fregolotta: A Dessert That Cracks Up {Day 3} The AFTER treat: Biscotti Afternoon delight: Chocolate Dipped Fennel Biscotti Fresh Fig Cake Breakfast with the Brinsons: Wholesome Banana Waffles Sweetened with Molasses A Healthier Tea Bread: made with quinoa Power to the Power Bar
Sourdough Series: Part 1- Starter
Blackberry Brie Flatbread Pizza
One Eyed Jack Muffins
A Moist Dense Olive Oil Polenta Cake with Candied Kumquats
Whole Grain Waffles with Baked in Fruit
Creme Brûlée {for my birthday}
Blueberry Crisp with Minted Coconut Cream
Moon Pie! {someone hand me an RC cola!}
Getting My Irish Up! Traditional Irish Soda Bread
Chocolate Oat Cookies: and a visit to NYC
Light Lemon Squares: and the joy of the new
Easy Pizza Dough: Perfect every time
Coconut Chocolate Tart
Radish Butter on Homemade Rye Rounds
I Made You Oatmeal Love Cookies…
The {Famous} NY Times- No Knead Bread
Zesty Lemon Almond Cake with Spiced Tangerine Sauce
Ganache Filled Espresso Cookies
Petite Buche de Noel ~Bourbon Laced Apple and Walnut Filled Rolls
Molasses Crisp Cookies and Some Holiday Baking Tips
The After Feast- and Gingerbread
Before the Rush- Healthy Pumpkin Cookies for Thanksgiving Breakfast
SAVEUR Magazine’s Birthday Present to Me & the BEST Chocolate Cake EVER
Fruited Crostini and {Warming To Your Soul} Split Pea Soup
Road Food- The Energy Bar For A Queen
Mapled Apple Hand Pies In a Brown Butter and Smoked Almond Crust
Rustic Apple Tart with Dulce de Leche Glaze
Summer Plum Almond Cake
Ginger Rhubarb Tarts with Cardamom Creme Fraiche: Day 5 Irene’s Beans
Warm Chocolate Pudding Cake with Caramel Creme Anglaise, Day 4: Irene’s Beans
Incredibly Easy and Twice as Delicious: Almondine Cookies- Day 3 of Sweets with Irene’s Beans
Rosemary Orange Polenta Cake: Day 2 Irene’s Beans
5 Days of Coffee and Sweets with Irene’s Beans: Crumb Cake Donuts
Seeded Rosemary Fig Crackers
Shiksa Matzoh
Golden Meringues
Crackers: Tarragon Crisps and Cracked Black Pepper
Power Packed Oat Scones: One healthy, the other healthier
{Day 9} Fregolotta: A Dessert That Cracks Up
{Day 3} The AFTER treat: Biscotti
Afternoon delight: Chocolate Dipped Fennel Biscotti
Fresh Fig Cake
Breakfast with the Brinsons: Wholesome Banana Waffles Sweetened with Molasses
A Healthier Tea Bread: made with quinoa
Power to the Power Bar