• Skip to content
  • Skip to primary sidebar

A Stack of Dishes

Something good is cooking...

  • Home
  • About
  • Recipe Index
    • Bakery
    • Dessert
    • Chocolate
    • Appetizers
    • Healthy Recipes
    • Main Course
    • Small Meals
    • Breakfast
    • Gluten Free
    • Side Dishes
    • Cocktails
    • Condiments
    • Gifts
  • Delicious Links

seattle

IFBC Seattle 2013

September 27, 2013 by Gail Watson

Fresh Salmon~A Stack of Dishes.comThey’ve done it again! Foodista and Zypher Adventures outdid themselves again at the International Food Bloggers Conference in Seattle. This is my second year and I was no less blown away this year compared to last year.

Conferences are a relative new thing to me. After spending years in a kitchen stewing in my own universe, I find it so much fun and astoundingly fascinating to come together with so many food people- especially my food blogger tribe. Most of the time bloggers toil solo, and yet from reading other’s postings, you start to get the sense that you “know” folks. Putting face and body language to blog names always startles me. It also delights me to learn how we are all swimming in the same cyber soup- so similar, samely driven (we ALL lust for good props), alone, but so conjoined through food.

The conference began with a talk from the charming and delightful Dorrie Greenspan, who is every bit as delicious as her recipes. She speaks with such enthusiasm, humility and grace that when she told us of her homes in Paris, Connecticut and New York she off handedly commented, “Yeah, not bad”, which all the more made me want to get invited with all my heart. I would joyfully scrub pots just to hang at her kitchen counter anywhere- anytime. {Chin in hand leaning on said counter.. tell me more….}

wheelFrom there things only got better. We were barraged with delicious foods from many local Seattle restaurants including a sit down dinner, organized by UrbanSpoon, in which all 320 conference attendees were sprinkled amongst the best restaurants throughout the city. In my case we were treated to a 10 dish feast at one of Tom Douglas’ restaurants, Palace Kitchen, with beautiful wines to match. 

There is so much more to tell, which I will do as I share some of the foods {with recipes} over the next weeks. For now, here are just a few images of Seattle that I thought you might enjoy.

pikefish flowergirl

offpigwildgingerdreamdaily

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)
  • Click to share on Tumblr (Opens in new window)

Filed Under: Uncategorized Tagged With: seattle

Primary Sidebar

Thank you so much for your LIKES!

Thank you so much for your LIKES!
The Inner Circle
Join the Inner Circle For Exclusive Content
No Worries. This is just between us.

Top Posts & Pages

The {Famous} NY Times- No Knead Bread
Sourdough Series: Part 1- Starter
Sorghum Salad
Country Pate {Pate de Campagne}
Short Rib Tacos with Cilantro Lime Cream
Dark Chocolate Popcorn with Sea Salt and Peanuts
my healthy aperture gallery
Certified Yummly Recipes on Yummly.com
Homemade Hot Sauce Link~ HuffingtonPost

Copyright © 2025 · Genesis Framework · WordPress · Log in