Blackberry Brie Flatbread Pizza

Blackberry Brie Flatbread Pizza with Tarragon

It’s a cold messy Winter day here in NYC, the perfect day to turn on the oven and reshoot some recipes for the little cookbook I’m working on. It’s going to be a sweet gem of a tome of cocktail nibbles geared mostly for those sultry summer nights. This recipe is meant for the grill, not so much the oven.

A lot of people talk about the overwhelming work and effort of creating a cookbook. Perhaps because I love it so much, perhaps because it’s only 45 recipes, perhaps because I am my own boss-girl on this project- but I am finding it only joyful and fun. Then again, I’m only halfway there. And then there is selling it.

I’ll keep you posted on all this. You will all buy a copy right? I will give you the friends and family discount, I promise!

In the meantime, I hope you like this little sweetie. Take a good quality flatbread, smear some most excellent fresh ricotta on the bottom, then layer some slices of brie, sprinkle with juicy blackberries and roast in a 450˚ oven until the berries are bursting and the cheese is bubbling and runny. Splash some tarragon on top and then have at it. Easy breezy for cocktails on the deck.

So much for Winter, I’m ready for that…..

 

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